Name: Eggnog Fudge
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 tablespoon plus 3/4 cup butter, softened, divided -; 3 cups sugar -; 2/3 cup eggnog -; 2 tablespoons heavy whipping cream -; 1 package (10 to 12 ounces) white baking chips -; 1 cup marshmallow creme -; 1 cup finely chopped walnuts -; 2 teaspoons vanilla extract -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Eggnog Fudge

1. 1 tablespoon plus 3/4 cup butter, softened, divided -

2. 3 cups sugar -

3. 2/3 cup eggnog -

4. 2 tablespoons heavy whipping cream -

5. 1 package (10 to 12 ounces) white baking chips -

6. 1 cup marshmallow creme -

7. 1 cup finely chopped walnuts -

8. 2 teaspoons vanilla extract -

How to cook deliciously - Eggnog Fudge

1. Stage

Line a 13x9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.

2. Stage

Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla.

3. Stage

Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.