Name: Eggnog Fudge
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 tablespoon plus 3/4 cup butter, softened, divided -; 3 cups sugar -; 2/3 cup eggnog -; 2 tablespoons heavy whipping cream -; 1 package (10 to 12 ounces) white baking chips -; 1 cup marshmallow creme -; 1 cup finely chopped walnuts -; 2 teaspoons vanilla extract -

Ingredients for - Eggnog Fudge

1. 1 tablespoon plus 3/4 cup butter, softened, divided

2. 3 cups sugar

3. 2/3 cup eggnog

4. 2 tablespoons heavy whipping cream

5. 1 package (10 to 12 ounces) white baking chips

6. 1 cup marshmallow creme

7. 1 cup finely chopped walnuts

8. 2 teaspoons vanilla extract

How to cook deliciously - Eggnog Fudge

1 . Stage

Line a 13x9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.

2 . Stage

Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla.

3 . Stage

Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.