German Chocolate Dump Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - German Chocolate Dump Cake

1. 1 cup sweetened shredded coconut -
2. 1-1/2 cups chopped toasted pecans, divided -
3. 1 package devil's food cake mix (regular size) -
4. 8 ounces cream cheese, softened -
5. 1/2 cup butter, melted -
6. 2 teaspoons vanilla extract -
7. 2 cups confectioners' sugar -
8. 1/2 cup semisweet chocolate chips -

How to cook deliciously - German Chocolate Dump Cake

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan.

2. Stage

Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.

3. Stage

In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining 1/2 cup pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack.

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