Rippled Coffee Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Rippled Coffee Cake

1. 1 package yellow cake mix (regular size) -
2. 1 cup sour cream -
3. 4 large eggs -
4. 2/3 cup canola oil -
5. 1 cup packed brown sugar -
6. 1 tablespoon ground cinnamon -
7. Icing: -
8. 2 cups confectioners' sugar -
9. 1/4 cup milk -
10. 2 teaspoons vanilla extract -

How to cook deliciously - Rippled Coffee Cake

1. Stage

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.

2. Stage

Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.

3. Stage

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.

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