Ingredients for - Scrambled Egg Sandwich

1. 1 loaf (16 ounces) frozen garlic bread, thawed
2. 1/2 cup finely chopped onion
3. 1/2 cup finely chopped green pepper
4. 3 tablespoons butter
5. 10 large eggs
6. 1/4 cup milk
7. Salt and pepper to taste
8. 6 to 8 slices part-skim mozzarella cheese

How to cook deliciously - Scrambled Egg Sandwich

1 . Stage

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm.

2 . Stage

Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.