Scrambled Egg Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Scrambled Egg Sandwich

1. 1 loaf (16 ounces) frozen garlic bread, thawed -
2. 1/2 cup finely chopped onion -
3. 1/2 cup finely chopped green pepper -
4. 3 tablespoons butter -
5. 10 large eggs -
6. 1/4 cup milk -
7. Salt and pepper to taste -
8. 6 to 8 slices part-skim mozzarella cheese -

How to cook deliciously - Scrambled Egg Sandwich

1. Stage

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm.

2. Stage

Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.