Manx Broth
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Manx Broth

1. Water - 3 quarts
2. Beef shank - 1 pound
3. Pearled barley - ½ cup
4. Carrot, coarsely chopped - 1
5. Turnip, peeled and chopped - ½
6. Leek, sliced - 1
7. Celery, chopped - 2 stalks
8. Dried thyme - 1 tablespoon
9. Chopped fresh parsley - ½ cup
10. Salt and pepper to taste - ½ cup

How to cook deliciously - Manx Broth

1. Stage

Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.