Ingredients for - Manx Broth
3.
Pearled barley ½ cup
5.
Turnip, peeled and chopped ½
How to cook deliciously - Manx Broth
1 . Stage
Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
Recipe information
Cooking:
25 min.
Servings per container:
8
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