Name: Sausage and Vegetable Sheet Pan Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Broccoli, cut into florets - 1 large head; Baby potatoes, halved - 10 ounces; Carrot, sliced - 1 large; Red onion, roughly chopped - ½; Olive oil - 3 tablespoons; Whole grain mustard - 2 tablespoons; Grated Pecorino Romano cheese - 2 tablespoons; Dried thyme - 1 teaspoon; Dried oregano - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Mild Italian sausage links - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Vegetable Sheet Pan Dinner

1. Broccoli, cut into florets - 1 large head

2. Baby potatoes, halved - 10 ounces

3. Carrot, sliced - 1 large

4. Red onion, roughly chopped - ½

5. Olive oil - 3 tablespoons

6. Whole grain mustard - 2 tablespoons

7. Grated Pecorino Romano cheese - 2 tablespoons

8. Dried thyme - 1 teaspoon

9. Dried oregano - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

11. Mild Italian sausage links - 4

How to cook deliciously - Sausage and Vegetable Sheet Pan Dinner

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.

3. Stage

Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).