Name: Sausage and Vegetable Sheet Pan Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Broccoli, cut into florets - 1 large head; Baby potatoes, halved - 10 ounces; Carrot, sliced - 1 large; Red onion, roughly chopped - ½; Olive oil - 3 tablespoons; Whole grain mustard - 2 tablespoons; Grated Pecorino Romano cheese - 2 tablespoons; Dried thyme - 1 teaspoon; Dried oregano - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Mild Italian sausage links - 4

Ingredients for - Sausage and Vegetable Sheet Pan Dinner

1. Broccoli, cut into florets 1 large head

2. Baby potatoes, halved 10 ounces

3. Carrot, sliced 1 large

4. Red onion, roughly chopped ½

5. Olive oil 3 tablespoons

6. Whole grain mustard 2 tablespoons

7. Grated Pecorino Romano cheese 2 tablespoons

8. Dried thyme 1 teaspoon

9. Dried oregano ½ teaspoon

10. Salt and ground black pepper to taste ½ teaspoon

11. Mild Italian sausage links 4

How to cook deliciously - Sausage and Vegetable Sheet Pan Dinner

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.

3 . Stage

Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).