Name: Slow Cooker Marinara Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 2 tablespoons; Finely chopped onion - ¼ cup; Minced garlic, or more to taste - 3 tablespoons; Tomato sauce - 3 (14.5 ounce) cans; Tomato paste - 1 (6 ounce) can; Red wine - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Ground basil - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Dried cilantro - 1 teaspoon; Chili powder - 1 teaspoon; Ground paprika - 1 teaspoon; Ground oregano - 1 teaspoon; Bay leaves - 2 large; White sugar - 1 pinch; Ground cinnamon - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Marinara Sauce

1. Olive oil - 2 tablespoons

2. Finely chopped onion - ¼ cup

3. Minced garlic, or more to taste - 3 tablespoons

4. Tomato sauce - 3 (14.5 ounce) cans

5. Tomato paste - 1 (6 ounce) can

6. Red wine - 1 tablespoon

7. Balsamic Vinegar - 1 tablespoon

8. Ground basil - 1 tablespoon

9. Salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Dried cilantro - 1 teaspoon

12. Chili powder - 1 teaspoon

13. Ground paprika - 1 teaspoon

14. Ground oregano - 1 teaspoon

15. Bay leaves - 2 large

16. White sugar - 1 pinch

17. Ground cinnamon - 1 pinch

How to cook deliciously - Slow Cooker Marinara Sauce

1. Stage

Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.

2. Stage

Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.

3. Stage

Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.