Recipe information
Ingredients for - Mediterranean-style meatballs
How to cook deliciously - Mediterranean-style meatballs
1. Stage
1. Chop the onion and sea bass pieces so that they pass freely through the feed opening of the multi-food grinder.
2. Stage
2. Soak the bread in water, chop the parsley finely.
3. Stage
3. Place a coarse grater in the meat grinder and mince the seabass pieces, parsley, onion and wheat bread.
4. Stage
4. Salt and pepper, beat the egg and mix the mince until smooth.
5. Stage
5. Moisten your hands with water and form round-shaped meatballs. Press an olive in each piece. 6. Fry the fish dumplings on both sides in hot olive oil. 7. Place the salad leaves on a flat dish and arrange the fried meatballs on them.
