Name: Mediterranean-style meatballs
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Fish fillet - 500 gram; Parsley (greens) - 1 beam; Bulb onions - 2 PC.; Salt - 3 gram; Mixture of peppers - 3 gram; Bread - 50 gram; Water - 50 gram; Chicken egg - 1 PC.; Black olives - 8 PC.; Olive oil - 50 gram; Lettuce - 5 PC.; Shrimp - 4 PC.; Bell pepper - 1 PC.; Cherry tomatoes - 5 PC.

Ingredients for - Mediterranean-style meatballs

1. Fish fillet 500 gram

2. Parsley (greens) 1 beam

3. Bulb onions 2 PC.

4. Salt 3 gram

5. Mixture of peppers 3 gram

6. Bread 50 gram

7. Water 50 gram

8. Chicken egg 1 PC.

9. Black olives 8 PC.

10. Olive oil 50 gram

11. Lettuce 5 PC.

12. Shrimp 4 PC.

13. Bell pepper 1 PC.

14. Cherry tomatoes 5 PC.

How to cook deliciously - Mediterranean-style meatballs

1 . Stage

1. Chop the onion and sea bass pieces so that they pass freely through the feed opening of the multi-food grinder.

2 . Stage

2. Soak the bread in water, chop the parsley finely.

3 . Stage

3. Place a coarse grater in the meat grinder and mince the seabass pieces, parsley, onion and wheat bread.

4 . Stage

4. Salt and pepper, beat the egg and mix the mince until smooth.

5 . Stage

5. Moisten your hands with water and form round-shaped meatballs. Press an olive in each piece. 6. Fry the fish dumplings on both sides in hot olive oil. 7. Place the salad leaves on a flat dish and arrange the fried meatballs on them.