Name: Salmon Terrine
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water - 5 cups; Salt - 2 teaspoons; Fresh salmon fillet - 1 (12 ounce); Smoked salmon, chopped - 8 ounces; Chopped green onion - ⅓ cup; Chopped fresh parsley - 2 tablespoons; Chopped fresh tarragon, or to taste - 1 teaspoon; Butter, softened - 7 tablespoons; Mayonnaise - ½ cup; Dijon mustard - 1 tablespoon; Fresh lemon juice, or to taste - 1 tablespoon; Black pepper - ½ teaspoon

Ingredients for - Salmon Terrine

1. Water 5 cups

2. Salt 2 teaspoons

3. Fresh salmon fillet 1 (12 ounce)

4. Smoked salmon, chopped 8 ounces

5. Chopped green onion ⅓ cup

6. Chopped fresh parsley 2 tablespoons

7. Chopped fresh tarragon, or to taste 1 teaspoon

8. Butter, softened 7 tablespoons

9. Mayonnaise ½ cup

10. Dijon mustard 1 tablespoon

11. Fresh lemon juice, or to taste 1 tablespoon

12. Black pepper ½ teaspoon

How to cook deliciously - Salmon Terrine

1 . Stage

Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.

2 . Stage

Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.

3 . Stage

Cover and chill 3 hours. Serve with toasted baguette slices or crackers.