Microwaved Baked Sweet Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Microwaved Baked Sweet Potatoes

1. Sweet potatoes - 2 medium
2. Unsalted butter - 2 tablespoons
3. Honey - 1 tablespoon
4. Ground cinnamon - 1 tablespoon
5. Salt - 1 teaspoon

How to cook deliciously - Microwaved Baked Sweet Potatoes

1. Stage

Wash sweet potatoes and prick several times all over with a fork.

2. Stage

Place in a microwave on top of a paper towel and cover with another paper towel. Cook on high for 5 minutes (may need more depending on strength of microwave and thickness of potato).

3. Stage

Turn the potatoes over and cook for another 5 minutes. Remove potatoes and test for softness. If not soft, cook for 1 to 2 minutes more. Wrap potatoes in aluminum foil and allow to cool, 1 to 2 minutes.

4. Stage

Slice them open and add butter, honey, cinnamon, and salt. Mash the soft flesh with a fork.