Kielbasa and Cabbage II
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Kielbasa and Cabbage II

1. Olive oil - 1 teaspoon
2. Onion, cut into rings - 1 large
3. Cabbage, sliced into strips - 1 medium head
4. Kielbasa sausage, sliced - 1 pound
5. Cajun seasoning - 2 teaspoons
6. Ground black pepper - 2 teaspoons
7. Salt - ½ teaspoon
8. Worcestershire sauce - 2 teaspoons

How to cook deliciously - Kielbasa and Cabbage II

1. Stage

Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

Classic Peanut Butter Cookies
Classic Peanut Butter Cookies
Beat butter, peanut butter, white sugar, and brown sug...
Hungarian Coffee Cake
Hungarian Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Asian Greens with Chicken
Asian Greens with Chicken
Heat 2 teaspoons olive oil in a skillet over medium-hi...
Grilled Scallops
Grilled Scallops
Preheat an outdoor grill for medium heat and lightly o...
Hickory-Smoked Chicken Wings
Hickory-Smoked Chicken Wings
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Potato Dumpling Casserole
Potato Dumpling Casserole
In a medium bowl, mix together the mashed potatoes, 1...
Butternut Squash and Turnip Green Soup
Butternut Squash and Turnip Green Soup
Combine butternut squash, reduced-sodium chicken broth...
Chicken Escabeche
Chicken Escabeche
Heat oil over medium-high heat in a Dutch oven. Add ch...
German Chocolate Cake III
German Chocolate Cake III
Preheat oven to 350 degrees F (175 degrees C). Grease...
Homemade Sweet Zucchini Relish
Homemade Sweet Zucchini Relish
Run zucchini, red bell pepper, and onions through a me...
Citrus Scallops II
Citrus Scallops II
Heat the olive oil in a skillet over medium heat. Ligh...
Maria's Portuguese Bacalau
Maria's Portuguese Bacalau
Soak the dried salted cod in cold water for 24 hours,...