Roasted Brussels Sprouts and Kielbasa
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Brussels Sprouts and Kielbasa

1. Brussels sprouts, trimmed and halved - 1 ½ pounds
2. Olive oil, divided - 2 teaspoons
3. Smoked paprika, divided - 2 teaspoons
4. Sea salt - ½ teaspoon
5. Ground black pepper - ½ teaspoon
6. Smoked kielbasa sausage, sliced, or more to taste - 1 pound

How to cook deliciously - Roasted Brussels Sprouts and Kielbasa

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.

3. Stage

Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.

4. Stage

Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.

5. Stage

Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

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