Roasted Brussels Sprouts and Kielbasa

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.

3 . Stage

Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.

4 . Stage

Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.

5 . Stage

Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.