Recipe information
Ingredients for - Quick and Easy Baked Chicken Fajitas
2. Boneless skinless chicken breasts, cut into strips - 2 pounds
3. Garlic granules, or to taste - 1 teaspoon
7. Diced tomatoes for chili - 1 (14.5 ounce) can
8. Onion, cut in strips - 1 large
9. Green bell pepper, cut into strips, or to taste - 1
10. Red bell pepper, cut into strips, or to taste - 1
How to cook deliciously - Quick and Easy Baked Chicken Fajitas
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.
3. Stage
Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.
4. Stage
Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
