Name: Quick and Easy Baked Chicken Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil, divided - ¼ cup; Boneless skinless chicken breasts, cut into strips - 2 pounds; Garlic granules, or to taste - 1 teaspoon; Chili powder, or to taste - 1 teaspoon; Dried oregano, or to taste - 1 pinch; Ground cumin, or to taste - 1 pinch; Diced tomatoes for chili - 1 (14.5 ounce) can; Onion, cut in strips - 1 large; Green bell pepper, cut into strips, or to taste - 1; Red bell pepper, cut into strips, or to taste - 1; Chopped green chiles - ½ (4 ounce) can; Seasoned salt, or to taste - ½ teaspoon

Ingredients for - Quick and Easy Baked Chicken Fajitas

1. Olive oil, divided ¼ cup

2. Boneless skinless chicken breasts, cut into strips 2 pounds

3. Garlic granules, or to taste 1 teaspoon

4. Chili powder, or to taste 1 teaspoon

5. Dried oregano, or to taste 1 pinch

6. Ground cumin, or to taste 1 pinch

7. Diced tomatoes for chili 1 (14.5 ounce) can

8. Onion, cut in strips 1 large

9. Green bell pepper, cut into strips, or to taste 1

10. Red bell pepper, cut into strips, or to taste 1

11. Chopped green chiles ½ (4 ounce) can

12. Seasoned salt, or to taste ½ teaspoon

How to cook deliciously - Quick and Easy Baked Chicken Fajitas

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.

3 . Stage

Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.

4 . Stage

Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).