Name: Shrimp Boil on the Grill
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Heavy duty aluminum foil -; Large shrimp, peeled and deveined - 1 ½ pounds; Baby potatoes, halved - 1 pound; Andouille sausage, sliced - 1 (12 ounce) package; Corn, cut crosswise into 4 pieces - 2 ears; Olive oil, divided - 2 tablespoons; Butter, cut into 4 pats, or to taste - 1 ½ tablespoons; Seafood seasoning (such as Old Bay®) - 4 teaspoons; Minced fresh garlic - 4 teaspoons; Kosher salt and ground black pepper to taste - 4 teaspoons; Lemon, cut into wedges - 1; Chopped parsley leaves - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Boil on the Grill

1. Heavy duty aluminum foil -

2. Large shrimp, peeled and deveined - 1 ½ pounds

3. Baby potatoes, halved - 1 pound

4. Andouille sausage, sliced - 1 (12 ounce) package

5. Corn, cut crosswise into 4 pieces - 2 ears

6. Olive oil, divided - 2 tablespoons

7. Butter, cut into 4 pats, or to taste - 1 ½ tablespoons

8. Seafood seasoning (such as Old Bay®) - 4 teaspoons

9. Minced fresh garlic - 4 teaspoons

10. Kosher salt and ground black pepper to taste - 4 teaspoons

11. Lemon, cut into wedges - 1

12. Chopped parsley leaves - 2 tablespoons

How to cook deliciously - Shrimp Boil on the Grill

1. Stage

Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.

2. Stage

Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.