Name: Shrimp Boil on the Grill
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Heavy duty aluminum foil -; Large shrimp, peeled and deveined - 1 ½ pounds; Baby potatoes, halved - 1 pound; Andouille sausage, sliced - 1 (12 ounce) package; Corn, cut crosswise into 4 pieces - 2 ears; Olive oil, divided - 2 tablespoons; Butter, cut into 4 pats, or to taste - 1 ½ tablespoons; Seafood seasoning (such as Old Bay®) - 4 teaspoons; Minced fresh garlic - 4 teaspoons; Kosher salt and ground black pepper to taste - 4 teaspoons; Lemon, cut into wedges - 1; Chopped parsley leaves - 2 tablespoons

Ingredients for - Shrimp Boil on the Grill

1. Heavy duty aluminum foil

2. Large shrimp, peeled and deveined 1 ½ pounds

3. Baby potatoes, halved 1 pound

4. Andouille sausage, sliced 1 (12 ounce) package

5. Corn, cut crosswise into 4 pieces 2 ears

6. Olive oil, divided 2 tablespoons

7. Butter, cut into 4 pats, or to taste 1 ½ tablespoons

8. Seafood seasoning (such as Old Bay®) 4 teaspoons

9. Minced fresh garlic 4 teaspoons

10. Kosher salt and ground black pepper to taste 4 teaspoons

11. Lemon, cut into wedges 1

12. Chopped parsley leaves 2 tablespoons

How to cook deliciously - Shrimp Boil on the Grill

1 . Stage

Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.

2 . Stage

Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.