Name: Danielle's Seafood Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ⅓ cup; Olive oil - 1 teaspoon; Onion, minced - 1; All-purpose flour - ⅓ cup; Half-and-half, or as needed - 1 quart; Bar clams, drained with juice reserved - 2 cups; Grated Parmigiano-Reggiano cheese - ⅓ cup; Potatoes, cubed - 2; Cream-style corn - 2 cups; Ear corn, kernels cut from the cob - 1 large; Sliced cherry tomatoes - 1 cup; Water, or as needed - 1 ½ cups; Sea salt and coarsely ground black pepper to taste - 1 ½ cups; Fresh haddock fillet, cut into 1-inch pieces - 1; Large shrimp, peeled and deveined - 2 cups; Canned lobster meat, with juice - 1 cup

Ingredients for - Danielle's Seafood Chowder

1. Butter ⅓ cup

2. Olive oil 1 teaspoon

3. Onion, minced 1

4. All-purpose flour ⅓ cup

5. Half-and-half, or as needed 1 quart

6. Bar clams, drained with juice reserved 2 cups

7. Grated Parmigiano-Reggiano cheese ⅓ cup

8. Potatoes, cubed 2

9. Cream-style corn 2 cups

10. Ear corn, kernels cut from the cob 1 large

11. Sliced cherry tomatoes 1 cup

12. Water, or as needed 1 ½ cups

13. Sea salt and coarsely ground black pepper to taste 1 ½ cups

14. Fresh haddock fillet, cut into 1-inch pieces 1

15. Large shrimp, peeled and deveined 2 cups

16. Canned lobster meat, with juice 1 cup

How to cook deliciously - Danielle's Seafood Chowder

1 . Stage

Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.

2 . Stage

Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.

3 . Stage

Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.