Penne Rustica
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Penne Rustica

1. Penne pasta - 1 pound
2. Cooked small shrimp - ½ pound
3. Chopped prosciutto - ½ cup
4. Olive oil, or to taste - 2 teaspoons
5. Skinless, boneless chicken breast halves - 2 (5 ounce)
6. Salt and ground black pepper to taste - 1 pinch
7. Butter - 3 tablespoons
8. Minced garlic - 2 tablespoons
9. Marsala Wine - 3 tablespoons
10. Heavy cream - 2 cups
11. Grated Parmesan cheese - 1 cup
12. Milk - ½ cup
13. Chicken broth - ½ cup
14. Cornstarch - 1 tablespoon
15. Brown mustard - 1 tablespoon
16. Minced fresh rosemary - 2 teaspoons
17. Minced fresh thyme - ½ teaspoon
18. Salt - ½ teaspoon
19. Cayenne pepper - ¼ teaspoon
20. Grated Parmesan cheese - 3 tablespoons
21. Paprika - 1 ½ teaspoons

How to cook deliciously - Penne Rustica

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl; mix in shrimp and prosciutto.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Brush olive oil over chicken breasts and season with salt and pepper. Grill until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 5 minutes per side. Cool briefly before slicing into strips. Add to the penne mixture.

3. Stage

Preheat the oven to 500 degrees F (260 degrees C).

4. Stage

Prepare the sauce by melting butter over medium-low heat. Add garlic, cover, and cook until softened but not browned, about 5 minutes. Pour in Marsala wine and cook for 5 minutes. Stir in heavy cream, Parmesan cheese, milk, chicken broth, cornstarch, mustard, rosemary, thyme, salt, and cayenne pepper. Bring sauce to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.

5. Stage

Pour sauce over the penne mixture and mix well. Transfer to a 9x13-inch baking dish. Sprinkle Parmesan cheese and paprika over the top.

6. Stage

Bake in the preheated oven until the top slightly browns, 10 to 12 minutes.