Microwave Tacos
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Microwave Tacos

1. Ground beef - 1 pound
2. Chili powder - 1 ½ teaspoons
3. Salt - ½ teaspoon
4. Garlic powder - ½ teaspoon
5. Cayenne pepper - ⅛ teaspoon
6. Water - ¼ cup
7. Taco shells, warmed - 8 medium
8. Shredded Cheddar cheese - 2 cups
9. Shredded lettuce - 2 cups
10. Finely chopped onion - ¼ cup
11. Tomato, chopped - 1 medium
12. Taco sauce - 1 medium

How to cook deliciously - Microwave Tacos

1. Stage

Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.

2. Stage

Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.