Name: French Onion Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cooking spray -; Onions, sliced - 2 large; Dry French onion soup mix - 1 (1.5 ounce) package; Diced cooked bacon (Optional) - 1 ⅓ cups; Potatoes, peeled and sliced - 6 large; Shredded Cheddar cheese - 3 ½ cups; Heavy cream - 2 ½ cups

Ingredients for - French Onion Potatoes

1. Cooking spray

2. Onions, sliced 2 large

3. Dry French onion soup mix 1 (1.5 ounce) package

4. Diced cooked bacon (Optional) 1 ⅓ cups

5. Potatoes, peeled and sliced 6 large

6. Shredded Cheddar cheese 3 ½ cups

7. Heavy cream 2 ½ cups

How to cook deliciously - French Onion Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2 . Stage

Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of remaining ingredients, ending with a layer of shredded cheese on top.

3 . Stage

Spray a piece of aluminum foil with cooking spray and cover the baking dish.

4 . Stage

Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.