Name: Mike's Baked Haddock Fish Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil, or as needed - 1 tablespoon; Haddock fillets - 2 pounds; Chili powder - 2 tablespoons; Ground black pepper - 2 tablespoons; Flour tortillas - 1 (12 ounce) package; Guacamole - 1 (6 ounce) container; Sour cream - 1 (8 ounce) carton; Lettuce, shredded - 1 head; Shredded Cheddar cheese - 2 cups; Pico de gallo or fresh salsa - 1 (8 ounce) jar

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mike's Baked Haddock Fish Tacos

1. Olive oil, or as needed - 1 tablespoon

2. Haddock fillets - 2 pounds

3. Chili powder - 2 tablespoons

4. Ground black pepper - 2 tablespoons

5. Flour tortillas - 1 (12 ounce) package

6. Guacamole - 1 (6 ounce) container

7. Sour cream - 1 (8 ounce) carton

8. Lettuce, shredded - 1 head

9. Shredded Cheddar cheese - 2 cups

10. Pico de gallo or fresh salsa - 1 (8 ounce) jar

How to cook deliciously - Mike's Baked Haddock Fish Tacos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of the glass baking pan with a thin coat of olive or canola oil.

2. Stage

Slice fish into 4- to 6-inch long pieces. Place in the prepared pan. Sprinkle with chili powder and black pepper.

3. Stage

Bake in the preheated oven until fish is cooked through and slightly browned on the outside, about 30 minutes.

4. Stage

While the fish is cooking, slightly brown the tortillas in a lightly greased frying pan.

5. Stage

Once the fish is done, take a tortilla and put one or two pieces of fish in the middle. Spread about 2 teaspoons of guacamole and a thin layer of sour cream on the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Serve.