Name: Mike's Baked Haddock Fish Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil, or as needed - 1 tablespoon; Haddock fillets - 2 pounds; Chili powder - 2 tablespoons; Ground black pepper - 2 tablespoons; Flour tortillas - 1 (12 ounce) package; Guacamole - 1 (6 ounce) container; Sour cream - 1 (8 ounce) carton; Lettuce, shredded - 1 head; Shredded Cheddar cheese - 2 cups; Pico de gallo or fresh salsa - 1 (8 ounce) jar

Ingredients for - Mike's Baked Haddock Fish Tacos

1. Olive oil, or as needed 1 tablespoon

2. Haddock fillets 2 pounds

3. Chili powder 2 tablespoons

4. Ground black pepper 2 tablespoons

5. Flour tortillas 1 (12 ounce) package

6. Guacamole 1 (6 ounce) container

7. Sour cream 1 (8 ounce) carton

8. Lettuce, shredded 1 head

9. Shredded Cheddar cheese 2 cups

10. Pico de gallo or fresh salsa 1 (8 ounce) jar

How to cook deliciously - Mike's Baked Haddock Fish Tacos

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of the glass baking pan with a thin coat of olive or canola oil.

2 . Stage

Slice fish into 4- to 6-inch long pieces. Place in the prepared pan. Sprinkle with chili powder and black pepper.

3 . Stage

Bake in the preheated oven until fish is cooked through and slightly browned on the outside, about 30 minutes.

4 . Stage

While the fish is cooking, slightly brown the tortillas in a lightly greased frying pan.

5 . Stage

Once the fish is done, take a tortilla and put one or two pieces of fish in the middle. Spread about 2 teaspoons of guacamole and a thin layer of sour cream on the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Serve.