Name: Baked Chicken Spaghetti
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Spaghetti - 1 (16 ounce) package; Butter - 6 tablespoons; Sliced fresh mushrooms - 3 cups; Chopped onion - 1 cup; Chopped celery - 1 cup; Diced tomatoes, drained - 1 (14 ounce) can; Cream of mushroom soup - 2 (10.75 ounce) cans; Chicken broth - 1 cup; Chopped green chiles (such as Old El Paso®), drained - 1 (4 ounce) can; Sour cream - ½ cup; Seasoned salt - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Chopped cooked chicken - 3 ½ cups; Shredded sharp white Cheddar cheese - 2 cups; Panko bread crumbs - ¾ cup; Melted butter - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken Spaghetti

1. Cooking spray -

2. Spaghetti - 1 (16 ounce) package

3. Butter - 6 tablespoons

4. Sliced fresh mushrooms - 3 cups

5. Chopped onion - 1 cup

6. Chopped celery - 1 cup

7. Diced tomatoes, drained - 1 (14 ounce) can

8. Cream of mushroom soup - 2 (10.75 ounce) cans

9. Chicken broth - 1 cup

10. Chopped green chiles (such as Old El Paso®), drained - 1 (4 ounce) can

11. Sour cream - ½ cup

12. Seasoned salt - 1 teaspoon

13. Cayenne pepper - ¼ teaspoon

14. Salt and ground black pepper to taste - ¼ teaspoon

15. Chopped cooked chicken - 3 ½ cups

16. Shredded sharp white Cheddar cheese - 2 cups

17. Panko bread crumbs - ¾ cup

18. Melted butter - 2 tablespoons

How to cook deliciously - Baked Chicken Spaghetti

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

3. Stage

Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.

4. Stage

Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.

5. Stage

Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.

6. Stage

Bake in preheated oven until hot and bubbly, 30 to 40 minutes.