Chocolate Popcorn
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate Popcorn

1. Nonstick cooking spray -
2. Popped popcorn - 2 quarts
3. Peanuts (Optional) - 1 cup
4. Sugar - ¾ cup
5. Butter - ½ cup
6. Corn syrup - ¼ cup
7. Cocoa powder - ¼ cup
8. Vanilla - 1 teaspoon

How to cook deliciously - Chocolate Popcorn

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Spray a 10x15-inch baking pan with nonstick spray. Place popcorn and peanuts into a large metal bowl; set aside.

2. Stage

Combine sugar, butter, corn syrup, and cocoa together in a saucepan over medium-high heat; bring to a boil, stirring continuously, and cook for 2 minutes. Stir in vanilla, then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan.

3. Stage

Bake in the preheated oven, stirring several times, for 30 minutes.

4. Stage

Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container.