Recipe information
Ingredients for - Speedy French Onion Soup
2. Onions, cut in half and thinly sliced - 4 large
3. Campbell's® Sweet Onion Soup (Soups for Easy Cooking) - 1 (14.5 ounce) carton
4. Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth - 1 (10.5 ounce) can
6. Pepperidge Farm® Garlic Texas Toast - 4 slices
How to cook deliciously - Speedy French Onion Soup
1. Stage
Melt butter in a 4-quart saucepan over medium heat. Add onions; cook and stir until well browned and caramelized, about 15 minutes.
2. Stage
Stir in sweet onion soup and consommé. Pour water into the consommé can, swirl, and add to the saucepan; bring to a boil. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.
3. Stage
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Arrange Texas toast on an ungreased baking sheet.
4. Stage
Bake in the center of the preheated oven until browned, 2 to 3 minutes per side.
5. Stage
Ladle soup into four bowls and top each bowl with toast slice.
