Name: Speedy French Onion Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Onions, cut in half and thinly sliced - 4 large; Campbell's® Sweet Onion Soup (Soups for Easy Cooking) - 1 (14.5 ounce) carton; Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth - 1 (10.5 ounce) can; Water - 10 ½ ounces; Pepperidge Farm® Garlic Texas Toast - 4 slices

Ingredients for - Speedy French Onion Soup

1. Butter 3 tablespoons

2. Onions, cut in half and thinly sliced 4 large

3. Campbell's® Sweet Onion Soup (Soups for Easy Cooking) 1 (14.5 ounce) carton

4. Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth 1 (10.5 ounce) can

5. Water 10 ½ ounces

6. Pepperidge Farm® Garlic Texas Toast 4 slices

How to cook deliciously - Speedy French Onion Soup

1 . Stage

Melt butter in a 4-quart saucepan over medium heat. Add onions; cook and stir until well browned and caramelized, about 15 minutes.

2 . Stage

Stir in sweet onion soup and consommé. Pour water into the consommé can, swirl, and add to the saucepan; bring to a boil. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.

3 . Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Arrange Texas toast on an ungreased baking sheet.

4 . Stage

Bake in the center of the preheated oven until browned, 2 to 3 minutes per side.

5 . Stage

Ladle soup into four bowls and top each bowl with toast slice.