Name: Cinnamon Apple Cake (Hanukkah Cake)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; White sugar - 1 ½ cups; Butter - ½ cup; Vanilla extract - 1 teaspoon; Cream cheese, softened - 6 ounces; Eggs - 2; All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Ground cinnamon - 2 teaspoons; White sugar - ¼ cup; Baking apples, peeled and chopped - 2 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Apple Cake (Hanukkah Cake)

1. Cooking spray -

2. White sugar - 1 ½ cups

3. Butter - ½ cup

4. Vanilla extract - 1 teaspoon

5. Cream cheese, softened - 6 ounces

6. Eggs - 2

7. All-purpose flour - 1 ½ cups

8. Baking powder - 1 ½ teaspoons

9. Salt - ¼ teaspoon

10. Ground cinnamon - 2 teaspoons

11. White sugar - ¼ cup

12. Baking apples, peeled and chopped - 2 large

How to cook deliciously - Cinnamon Apple Cake (Hanukkah Cake)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.

2. Stage

Beat 1 1/2 cups of sugar with butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in eggs one at a time, beating well after each addition. Whisk together flour, baking powder, and salt in a separate bowl.

3. Stage

In a separate small bowl, stir together cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of cinnamon-sugar mixture into flour mixture; reserve the rest of cinnamon-sugar mixture.

4. Stage

Stir flour mixture into butter mixture to make a smooth batter, and mix in apples. Pour batter into the prepared pan. Sprinkle the top of batter with reserved cinnamon-sugar mixture.

5. Stage

Bake in the preheated oven until cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing cake.