Name: Heavenly Cranberry Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¼ cup; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Cold unsalted butter - 6 tablespoons; Vanilla yogurt - ½ cup; Fresh cranberries - ½ cup; Turbinado sugar, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Heavenly Cranberry Scones

1. All-purpose flour - 1 ½ cups

2. White sugar - ¼ cup

3. Baking powder - 1 teaspoon

4. Baking soda - ¼ teaspoon

5. Salt - ¼ teaspoon

6. Cold unsalted butter - 6 tablespoons

7. Vanilla yogurt - ½ cup

8. Fresh cranberries - ½ cup

9. Turbinado sugar, or to taste - 1 tablespoon

How to cook deliciously - Heavenly Cranberry Scones

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2. Stage

Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.

3. Stage

Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.

4. Stage

Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.