Party Cake Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Party Cake Frosting

1. Fruit flavored Jell-O® mix - 2 (1 ounce) packages
2. Egg whites - 2
3. White sugar - 1 cup
4. Water - ¼ cup
5. Cream of tartar - ⅛ teaspoon

How to cook deliciously - Party Cake Frosting

1. Stage

In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

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