Ingredients for - Raisin Loaf

1. Margarine ¼ cup
2. White sugar ¾ cup
3. Eggs 2
4. Milk 1 cup
5. Vanilla extract 1 teaspoon
6. All-purpose flour 2 cups
7. Baking powder 2 teaspoons
8. Salt ½ teaspoon
9. Golden raisins ½ cup
10. Raisins ½ cup

How to cook deliciously - Raisin Loaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

2 . Stage

Place butter, sugar, and 1 egg in a large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.

3 . Stage

In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.

4 . Stage

Bake in the preheated oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of the pan. Cool on a rack. Wrap to store. Allow it to ripen a day or two to improve flavor. Serve buttered.