Name: Baked Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Kosher salt, divided - 1 teaspoon; Ground black pepper, divided - 1 ⅓ teaspoons; Eggs, beaten - 2; Milk - ¼ cup; Sriracha sauce - 1 tablespoon; Paprika - ½ teaspoon; Garlic powder - ¼ teaspoon; Granulated onion - ¼ teaspoon; Unseasoned panko bread crumbs - 1 ½ cups; Skin-on, bone-in chicken thighs - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken Thighs

1. All-purpose flour - 1 cup

2. Kosher salt, divided - 1 teaspoon

3. Ground black pepper, divided - 1 ⅓ teaspoons

4. Eggs, beaten - 2

5. Milk - ¼ cup

6. Sriracha sauce - 1 tablespoon

7. Paprika - ½ teaspoon

8. Garlic powder - ¼ teaspoon

9. Granulated onion - ¼ teaspoon

10. Unseasoned panko bread crumbs - 1 ½ cups

11. Skin-on, bone-in chicken thighs - 8

How to cook deliciously - Baked Chicken Thighs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

2. Stage

Combine flour, 1/3 teaspoon kosher salt, and 2/3 teaspoon black pepper in a shallow bowl.

3. Stage

Combine eggs, milk, Sriracha sauce, 1/3 teaspoon kosher salt, and 1/3 teaspoon black pepper in a shallow bowl.

4. Stage

Combine panko bread crumbs, 1/3 teaspoon kosher salt, 1/3 teaspoon black pepper paprika, garlic powder, and granulated onion in a shallow bowl.

5. Stage

Dredge chicken thighs first in flour mixture, then egg mixture, and finally in panko mixture, shaking off excess after each step. Place coated chicken thighs onto the prepared baking sheet, skin-side up.

6. Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).