Ingredients for - Pumpkin Corn Bread
7.
Canned unsweetened pumpkin puree 1 cup
How to cook deliciously - Pumpkin Corn Bread
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2 . Stage
In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center. In a small bowl, stir together the eggs, pumpkin, sugar, and oil.
3 . Stage
Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups.
4 . Stage
Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean.
Recipe information
Cooking:
10 min.
Servings per container:
12
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