Name: Perfect Fluffy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter - 1 cup; Brown sugar - 1 ½ cups; White sugar - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Eggs, beaten - 2; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 3 cups; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Fluffy Chocolate Chip Cookies

1. Butter - 1 cup

2. Brown sugar - 1 ½ cups

3. White sugar - ½ cup

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Eggs, beaten - 2

7. Vanilla extract - 1 ½ teaspoons

8. All-purpose flour - 3 cups

9. Semisweet chocolate chips - 2 cups

How to cook deliciously - Perfect Fluffy Chocolate Chip Cookies

1. Stage

Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.

2. Stage

Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.

3. Stage

Refrigerate cookie dough for 1 hour or freeze for 30 minutes.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.

6. Stage

Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.