Name: Rustic Apricot Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sliced fresh apricots - 6 cups; Lemon, cut in half - 1; White sugar - 1 cup; Brown sugar - 1 cup; All-purpose flour - ½ cup; Ground cinnamon - 2 tablespoons; Pastry for a 9-inch double crust pie - 1; Egg, beaten - 1; White sugar, or more to taste - 1 pinch; Ground cinnamon, or more to taste - 1 pinch

Ingredients for - Rustic Apricot Pie

1. Sliced fresh apricots 6 cups

2. Lemon, cut in half 1

3. White sugar 1 cup

4. Brown sugar 1 cup

5. All-purpose flour ½ cup

6. Ground cinnamon 2 tablespoons

7. Pastry for a 9-inch double crust pie 1

8. Egg, beaten 1

9. White sugar, or more to taste 1 pinch

10. Ground cinnamon, or more to taste 1 pinch

How to cook deliciously - Rustic Apricot Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, and 2 tablespoons cinnamon into apricots to coat.

3 . Stage

Line a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil.

4 . Stage

Bake in the preheated oven until filling is bubbling and crust is golden brown, 45 to 55 minutes. Remove pie from oven and cool.