Name: Oatmeal Carmelitas
Yield: 36
Ingredients: All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Quick cooking oats - 1 cup; Packed brown sugar - ¾ cup; Melted butter - ¾ cup; Salt - ¼ teaspoon; Semisweet chocolate chips - 6 ounces; Chopped walnuts - ½ cup; Caramel ice cream topping - ¾ cup; All-purpose flour - 3 tablespoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Oatmeal Carmelitas

1. All-purpose flour - 1 cup

2. Baking soda - ½ teaspoon

3. Quick cooking oats - 1 cup

4. Packed brown sugar - ¾ cup

5. Melted butter - ¾ cup

6. Salt - ¼ teaspoon

7. Semisweet chocolate chips - 6 ounces

8. Chopped walnuts - ½ cup

9. Caramel ice cream topping - ¾ cup

10. All-purpose flour - 3 tablespoons

How to cook deliciously - Oatmeal Carmelitas

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.

2. Stage

Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 10 minutes.

4. Stage

Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.

5. Stage

Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.