Name: Frozen Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; White sugar, or more as needed - ½ cup; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Frozen unsalted butter - 1 stick; Sour cream - ½ cup; Egg - 1 large; Frozen blueberries - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Blueberry Scones

1. All-purpose flour - 2 cups

2. White sugar, or more as needed - ½ cup

3. Baking powder - 1 teaspoon

4. Baking soda - ¼ teaspoon

5. Salt - ¼ teaspoon

6. Frozen unsalted butter - 1 stick

7. Sour cream - ½ cup

8. Egg - 1 large

9. Frozen blueberries - 2 cups

How to cook deliciously - Frozen Blueberry Scones

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place flour, 1/2 cup sugar, baking powder, baking soda, and salt into a food processor. Pulse to combine. Add frozen butter and process until a fine crumb results and no hunks of butter are left.

3. Stage

Transfer into the bowl of an electric stand mixer or a bowl for hand mixing. Add sour cream and egg. Set mixer on medium speed and blend until crumbs clump up and start to pull away from the sides of the bowl. Add blueberries and mix to combine.

4. Stage

Take 1/2 of the dough and place on a floured surface. Shape with your hands, pushing blueberries in if they fall out, into a 1/2-inch thick disc, about 8 inches in diameter. Cut into 8 triangles and transfer to a baking sheet. Repeat with remaining dough. Sprinkle a pinch of sugar on each scone.

5. Stage

Bake in the preheated oven until the tops start to turn golden, 17 to 22 minutes.