Name: Juicy and Spicy Ceviche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooked seafood mix (such as octopus, squid, shrimp, and surimi) - 1 ½ pounds; Lime juice - 1 cup; Roma (plum) tomatoes, diced - 2; Red onion, diced - 1 small; Worcestershire sauce - 2 tablespoons; Hot pepper sauce (such as Frank's RedHot®) - 1 tablespoon; Tomato paste - 2 tablespoons; Cayenne pepper - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Salt - 1 teaspoon; Cilantro, chopped - 1 bunch; Avocado - peeled, pitted and diced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Juicy and Spicy Ceviche

1. Cooked seafood mix (such as octopus, squid, shrimp, and surimi) - 1 ½ pounds

2. Lime juice - 1 cup

3. Roma (plum) tomatoes, diced - 2

4. Red onion, diced - 1 small

5. Worcestershire sauce - 2 tablespoons

6. Hot pepper sauce (such as Frank's RedHot®) - 1 tablespoon

7. Tomato paste - 2 tablespoons

8. Cayenne pepper - 1 ½ teaspoons

9. Ground cumin - ½ teaspoon

10. Chili powder - ½ teaspoon

11. Salt - 1 teaspoon

12. Cilantro, chopped - 1 bunch

13. Avocado - peeled, pitted and diced - 1

How to cook deliciously - Juicy and Spicy Ceviche

1. Stage

Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.

2. Stage

After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.

3. Stage

After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes.

4. Stage

Gently stir cilantro and diced avocado into ceviche before serving.