Name: Juicy and Spicy Ceviche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooked seafood mix (such as octopus, squid, shrimp, and surimi) - 1 ½ pounds; Lime juice - 1 cup; Roma (plum) tomatoes, diced - 2; Red onion, diced - 1 small; Worcestershire sauce - 2 tablespoons; Hot pepper sauce (such as Frank's RedHot®) - 1 tablespoon; Tomato paste - 2 tablespoons; Cayenne pepper - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Salt - 1 teaspoon; Cilantro, chopped - 1 bunch; Avocado - peeled, pitted and diced - 1

Ingredients for - Juicy and Spicy Ceviche

1. Cooked seafood mix (such as octopus, squid, shrimp, and surimi) 1 ½ pounds

2. Lime juice 1 cup

3. Roma (plum) tomatoes, diced 2

4. Red onion, diced 1 small

5. Worcestershire sauce 2 tablespoons

6. Hot pepper sauce (such as Frank's RedHot®) 1 tablespoon

7. Tomato paste 2 tablespoons

8. Cayenne pepper 1 ½ teaspoons

9. Ground cumin ½ teaspoon

10. Chili powder ½ teaspoon

11. Salt 1 teaspoon

12. Cilantro, chopped 1 bunch

13. Avocado - peeled, pitted and diced 1

How to cook deliciously - Juicy and Spicy Ceviche

1 . Stage

Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.

2 . Stage

After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.

3 . Stage

After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes.

4 . Stage

Gently stir cilantro and diced avocado into ceviche before serving.