Name: Sweet Corn Cake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter, softened - ½ cup; Masa harina - ⅓ cup; Water - ¼ cup; Frozen whole-kernel corn, thawed - 1 ½ cups; White sugar - ⅓ cup; Cornmeal - ¼ cup; Heavy whipping cream - 2 tablespoons; Salt - ¼ teaspoon; Baking powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Corn Cake

1. Butter, softened - ½ cup

2. Masa harina - ⅓ cup

3. Water - ¼ cup

4. Frozen whole-kernel corn, thawed - 1 ½ cups

5. White sugar - ⅓ cup

6. Cornmeal - ¼ cup

7. Heavy whipping cream - 2 tablespoons

8. Salt - ¼ teaspoon

9. Baking powder - ½ teaspoon

How to cook deliciously - Sweet Corn Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter in a medium bowl until creamy. Add masa harina and water and beat until well mixed.

3. Stage

Process thawed corn in a food processor, but leave it chunky. Stir into butter mixture.

4. Stage

Mix sugar, cornmeal, cream, salt, and baking powder in a separate bowl. Add to masa harina mixture and stir to combine.

5. Stage

Pour batter into an ungreased 8x8-inch baking pan. Smooth batter and cover with aluminum foil. Place the pan into a 9x13-inch baking dish that is filled a third of the way up the side of the baking pan with water.

6. Stage

Bake in the preheated oven for 50 to 60 minutes.

7. Stage

Allow it to cool for 10 minutes. Use an ice cream scoop for easy removal from the pan.