Name: Sweet Corn Cake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter, softened - ½ cup; Masa harina - ⅓ cup; Water - ¼ cup; Frozen whole-kernel corn, thawed - 1 ½ cups; White sugar - ⅓ cup; Cornmeal - ¼ cup; Heavy whipping cream - 2 tablespoons; Salt - ¼ teaspoon; Baking powder - ½ teaspoon

Ingredients for - Sweet Corn Cake

1. Butter, softened ½ cup

2. Masa harina ⅓ cup

3. Water ¼ cup

4. Frozen whole-kernel corn, thawed 1 ½ cups

5. White sugar ⅓ cup

6. Cornmeal ¼ cup

7. Heavy whipping cream 2 tablespoons

8. Salt ¼ teaspoon

9. Baking powder ½ teaspoon

How to cook deliciously - Sweet Corn Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter in a medium bowl until creamy. Add masa harina and water and beat until well mixed.

3 . Stage

Process thawed corn in a food processor, but leave it chunky. Stir into butter mixture.

4 . Stage

Mix sugar, cornmeal, cream, salt, and baking powder in a separate bowl. Add to masa harina mixture and stir to combine.

5 . Stage

Pour batter into an ungreased 8x8-inch baking pan. Smooth batter and cover with aluminum foil. Place the pan into a 9x13-inch baking dish that is filled a third of the way up the side of the baking pan with water.

6 . Stage

Bake in the preheated oven for 50 to 60 minutes.

7 . Stage

Allow it to cool for 10 minutes. Use an ice cream scoop for easy removal from the pan.