Name: Basboosa
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Semolina flour - 1 ½ cups; White sugar - ½ cup; Plain yogurt - 1 cup; Vegetable oil - ½ cup; Flaked coconut - 3 tablespoons; Baking powder - 1 tablespoon; Whole almonds, split in half - 6; Water - 1 ½ cups; White sugar - 1 ¾ cups; Rose water - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Basboosa

1. Semolina flour - 1 ½ cups

2. White sugar - ½ cup

3. Plain yogurt - 1 cup

4. Vegetable oil - ½ cup

5. Flaked coconut - 3 tablespoons

6. Baking powder - 1 tablespoon

7. Whole almonds, split in half - 6

8. Water - 1 ½ cups

9. White sugar - 1 ¾ cups

10. Rose water - 2 tablespoons

How to cook deliciously - Basboosa

1. Stage

In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.

2. Stage

In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.

4. Stage

Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.