Name: Breaded, Fried, Softly Spiced Tofu
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-firm tofu, drained and pressed - 1 (16 ounce) package; Vegetable broth - 2 cups; Vegetable oil - 3 tablespoons; All-purpose flour - ½ cup; Nutritional yeast - 3 tablespoons; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Sage - 1 teaspoon; Cayenne pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breaded, Fried, Softly Spiced Tofu

1. Extra-firm tofu, drained and pressed - 1 (16 ounce) package

2. Vegetable broth - 2 cups

3. Vegetable oil - 3 tablespoons

4. All-purpose flour - ½ cup

5. Nutritional yeast - 3 tablespoons

6. Salt - 1 teaspoon

7. Freshly ground black pepper - ½ teaspoon

8. Sage - 1 teaspoon

9. Cayenne pepper - ½ teaspoon

How to cook deliciously - Breaded, Fried, Softly Spiced Tofu

1. Stage

Cut pressed tofu into 1/2-inch thick slices; then cut again into 1/2-inch wide sticks. Place tofu in a bowl, and pour broth over the top. Set aside to soak.

2. Stage

In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne.

3. Stage

Warm oil in a large skillet over medium-high heat.

4. Stage

Remove tofu sticks from broth, and squeeze most (but not all) of the liquid from them. Roll sticks in breading. (You may have to roll sticks twice to end up with a fairly dry outer layer of breading.) Place tofu in hot oil; fry until crisp and browned on all sides. Add more oil if necessary. AllrecipesPhoto