Name: Peanut Butter-Banana Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Ripe bananas, mashed - 3 small; Vegetable oil - ½ cup; Natural peanut butter - ½ cup; Unsweetened applesauce - ½ cup; Unsweetened soy milk - ½ cup; Brown sugar - ½ cup; Eggs - 2; Ground ginger - 3 teaspoons; Almond extract - ½ teaspoon; Whole wheat flour - 1 cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Rolled oats - 2 cups; Sunflower seeds - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter-Banana Breakfast Cookies

1. Ripe bananas, mashed - 3 small

2. Vegetable oil - ½ cup

3. Natural peanut butter - ½ cup

4. Unsweetened applesauce - ½ cup

5. Unsweetened soy milk - ½ cup

6. Brown sugar - ½ cup

7. Eggs - 2

8. Ground ginger - 3 teaspoons

9. Almond extract - ½ teaspoon

10. Whole wheat flour - 1 cup

11. Baking powder - 2 teaspoons

12. Baking soda - 1 teaspoon

13. Salt - 1 teaspoon

14. Rolled oats - 2 cups

15. Sunflower seeds - ¾ cup

How to cook deliciously - Peanut Butter-Banana Breakfast Cookies

1. Stage

Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.

2. Stage

Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.

4. Stage

Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.

5. Stage

Bake in the preheated oven until golden, about 15 minutes.