Ingredients for - Apple-Cranberry Crumble

1. Fresh cranberries 1 (12 ounce) package
2. Apples, or more to taste, cut into 1-inch pieces 2
3. Raisins ½ cup
4. Walnuts ¼ cup
5. White sugar, divided 1 ¼ cups
6. Ground cinnamon 1 ¼ cups
7. All-purpose flour 1 cup
8. Baking powder 1 teaspoon
9. Salt ¼ teaspoon
10. Egg 1
11. Butter, melted ¼ cup

How to cook deliciously - Apple-Cranberry Crumble

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.

2 . Stage

Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.

3 . Stage

Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.

4 . Stage

Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.