Recipe information
Ingredients for - Apple-Cranberry Crumble
2. Apples, or more to taste, cut into 1-inch pieces - 2
How to cook deliciously - Apple-Cranberry Crumble
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
2. Stage
Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
3. Stage
Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
4. Stage
Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
