Name: Spicy Green Bean and Tofu Stir-Fry with Ground Bison
Yield: 4
Ingredients: 1/2 lb. ground bison -; 2 clove garlic -; 1 tbsp. minced fresh ginger -; 3 tbsp. soy sauce -; 1 tbsp. cornstarch -; 1 tsp. sugar -; Salt -; Freshly ground black pepper -; 2 tbsp. canola oil -; 1 lb. green beans -; 1 block silken firm tofu -; 1 c. low-sodium beef or chicken broth -; 1 1/2 tsp. Chinese chile-garlic sauce -; 2 scallions -

Spicy Green Bean and Tofu Stir-Fry with Ground Bison

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Ingredients for - Spicy Green Bean and Tofu Stir-Fry with Ground Bison

1. 1/2 lb. ground bison -

2. 2 clove garlic -

3. 1 tbsp. minced fresh ginger -

4. 3 tbsp. soy sauce -

5. 1 tbsp. cornstarch -

6. 1 tsp. sugar -

7. Salt -

8. Freshly ground black pepper -

9. 2 tbsp. canola oil -

10. 1 lb. green beans -

11. 1 block silken firm tofu -

12. 1 c. low-sodium beef or chicken broth -

13. 1 1/2 tsp. Chinese chile-garlic sauce -

14. 2 scallions -

How to cook deliciously - Spicy Green Bean and Tofu Stir-Fry with Ground Bison

1. Stage

In a medium bowl, mix the ground bison with the garlic, ginger, 1 tablespoon of the soy sauce, 2 teaspoons of the cornstarch, and the sugar. Season the meat lightly with salt and black pepper and let stand for about 20 minutes.

2. Stage

Meanwhile, in a nonstick skillet or well-seasoned wok, heat 1 teaspoon of the canola oil until shimmering. Add the seasoned meat, breaking it up into small bits with a spoon, and stir-fry over high heat until browned. Transfer the meat to a bowl. Add the remaining 1 tablespoon plus 2 teaspoons of oil to the skillet, and when it is very hot, add the green beans and stir-fry until crisp-tender, about 3 minutes. Add the tofu cubes and stir-fry until the tofu is lightly browned in spots and the beans begin to blister, about 3 minutes longer. Return the meat to the skillet and stir gently to slightly break up the tofu.

3. Stage

In a small bowl, whisk the broth with the Chinese chile-garlic sauce and the remaining 2 tablespoons of soy sauce and 1 teaspoon of cornstarch. Add the sauce to the skillet and bring to a boil. Simmer until the beans are tender and the sauce is thickened, about 5 minutes. Stir in the sliced scallions. Transfer the stir-fry to bowls and serve immediately. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.