Recipe information
Ingredients for - Grilled Cabbage Steaks
1. 1 large head of cabbage, cut into ½"-thick rounds -
6. Chopped cooked bacon, for serving -
7. Crumbled blue cheese, for serving -
8. Freshly chopped scallions, for serving -
How to cook deliciously - Grilled Cabbage Steaks
1. Stage
Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.
2. Stage
Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.
