Ingredients for - Grilled Cabbage Steaks
1.
1 large head of cabbage, cut into ½"-thick rounds
6.
Chopped cooked bacon, for serving
7.
Crumbled blue cheese, for serving
8.
Freshly chopped scallions, for serving
9.
Ranch dressing, for serving
How to cook deliciously - Grilled Cabbage Steaks
1 . Stage
Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.
2 . Stage
Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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