Ingredients for - Bang Bang Cauliflower Kebabs
1.
2 small heads cauliflower, cut into florets
2.
1/4 c. sweet chili sauce
5.
1/2 tsp. chili flakes
10.
1 tsp. Toasted sesame seeds
How to cook deliciously - Bang Bang Cauliflower Kebabs
1 . Stage
In a large pot of boiling water, blanch cauliflower, 4-6 minutes until fork tender. Drain into colander and rinse with cold water to halt cooking.
2 . Stage
In a large bowl, whisk together sweet chili sauce, oil, Sriracha, chili flakes, garlic, and lime juice. Add cauliflower to bowl and toss to coat. Season with salt.
3 . Stage
Heat grill or grill pan to medium high heat. Thread cauliflower onto skewers and grill, turning frequently, until cauliflower is charred and tender, about 10 minutes. Garnish with scallions and sesame seeds and serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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