Ingredients for - Sourdough Rosemary Crackers
How to cook deliciously - Sourdough Rosemary Crackers
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine flour, sourdough starter discard, olive oil, rosemary, and kosher salt in a bowl. Mix with a wooden spoon to incorporate the ingredients. Turn out onto a work surface and knead until a smooth dough forms. Divide the dough into 2 pieces and shape each piece into a small rectangle.
3. Stage
Lightly flour a large sheet of parchment paper and place 1 piece of dough on top. Lightly flour top of dough, roll into a large, 1/16-inch thick rectangle, and cut into 1 1/4-inch squares. Spray tops with cooking spray and sprinkle with flaked sea salt. Carefully transfer the parchment paper and dough to a baking sheet. Repeat with remaining dough.
4. Stage
Bake in the preheated oven until crackers are golden brown, about 24 minutes, turning halfway through.
5. Stage
Remove from the oven and let cool on a baking rack.
