Name: Creamy Parm Tomato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. butter -; 1/2 medium onion, diced -; 4 cloves garlic, minced -; 3 tsp. Italian seasoning -; 1/2 tsp. red pepper flakes -; 3 tbsp. all-purpose flour -; 3 tbsp. tomato paste -; 3 c. low-sodium chicken or vegetable broth -; 1 (28-oz.) can diced tomatoes -; 4 c. cheese tortellini -; 1/3 c. heavy cream -; 1/2 c. freshly grated Parmesan -; 3 c. spinach, packed -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. thinly sliced basil, for garnish -

Ingredients for - Creamy Parm Tomato Soup

1. 1 tbsp. butter

2. 1/2 medium onion, diced

3. 4 cloves garlic, minced

4. 3 tsp. Italian seasoning

5. 1/2 tsp. red pepper flakes

6. 3 tbsp. all-purpose flour

7. 3 tbsp. tomato paste

8. 3 c. low-sodium chicken or vegetable broth

9. 1 (28-oz.) can diced tomatoes

10. 4 c. cheese tortellini

11. 1/3 c. heavy cream

12. 1/2 c. freshly grated Parmesan

13. 3 c. spinach, packed

14. Kosher salt

15. Freshly ground black pepper

16. 2 tbsp. thinly sliced basil, for garnish

How to cook deliciously - Creamy Parm Tomato Soup

1 . Stage

In a large pot over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour, whisk to combine, and cook 1 minute more.

2 . Stage

Add tomato paste and cook until darkened slightly, 2 to 3 minutes. Add broth and tomatoes and bring to a boil. Lower to a simmer and cook until tortellini is tender and cooked through, about 10 minutes.

3 . Stage

Add the cream and Parmesan and stir to combine, then add spinach and let wilt. Season to taste with salt and pepper, garnish with basil, and serve.