Name: Creamy Parm Tomato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. butter -; 1/2 medium onion, diced -; 4 cloves garlic, minced -; 3 tsp. Italian seasoning -; 1/2 tsp. red pepper flakes -; 3 tbsp. all-purpose flour -; 3 tbsp. tomato paste -; 3 c. low-sodium chicken or vegetable broth -; 1 (28-oz.) can diced tomatoes -; 4 c. cheese tortellini -; 1/3 c. heavy cream -; 1/2 c. freshly grated Parmesan -; 3 c. spinach, packed -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. thinly sliced basil, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Parm Tomato Soup

1. 1 tbsp. butter -

2. 1/2 medium onion, diced -

3. 4 cloves garlic, minced -

4. 3 tsp. Italian seasoning -

5. 1/2 tsp. red pepper flakes -

6. 3 tbsp. all-purpose flour -

7. 3 tbsp. tomato paste -

8. 3 c. low-sodium chicken or vegetable broth -

9. 1 (28-oz.) can diced tomatoes -

10. 4 c. cheese tortellini -

11. 1/3 c. heavy cream -

12. 1/2 c. freshly grated Parmesan -

13. 3 c. spinach, packed -

14. Kosher salt -

15. Freshly ground black pepper -

16. 2 tbsp. thinly sliced basil, for garnish -

How to cook deliciously - Creamy Parm Tomato Soup

1. Stage

In a large pot over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour, whisk to combine, and cook 1 minute more.

2. Stage

Add tomato paste and cook until darkened slightly, 2 to 3 minutes. Add broth and tomatoes and bring to a boil. Lower to a simmer and cook until tortellini is tender and cooked through, about 10 minutes.

3. Stage

Add the cream and Parmesan and stir to combine, then add spinach and let wilt. Season to taste with salt and pepper, garnish with basil, and serve.