Watermelon Caprese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Watermelon Caprese

1. 1 small watermelon, sliced -
2. 1 mozzarella ball, sliced -
3. 2 tbsp. sliced fresh basil -
4. Flaky sea salt -
5. Freshly ground black pepper -
6. Extra-virgin olive oil -
7. Balsamic glaze -

How to cook deliciously - Watermelon Caprese

1. Stage

Slice watermelon into 1/2” thick squares, about 3”-x- 3”. Slice mozzarella into 1/2” slices.

2. Stage

On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, flaky sea salt and pepper.

3. Stage

Drizzle with olive oil and balsamic glaze and serve.