Ingredients for - Watermelon Caprese
1.
1 small watermelon, sliced
2.
1 mozzarella ball, sliced
3.
2 tbsp. sliced fresh basil
How to cook deliciously - Watermelon Caprese
1 . Stage
Slice watermelon into 1/2” thick squares, about 3”-x- 3”. Slice mozzarella into 1/2” slices.
2 . Stage
On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, flaky sea salt and pepper.
3 . Stage
Drizzle with olive oil and balsamic glaze and serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
Flank Steak
In a large bowl, whisk together olive oil, soy sauce,...
Honey Mustard Chicken
Adjust oven rack to center position and preheat the ov...
Lemon Dill Salmon Fillet
Preheat oven to 325 degrees F (165 degrees C). Place a...
Portuguese Braised Chicken
Heat oil in a Dutch oven over medium heat. Add sausage...
Ashley's Savory Summer Veggie Tarts
Preheat oven to 400 degrees F (200 degrees C). Bake th...
Pasta with Jalapeno Pesto
Toast the pumpkin seeds in a preheated 350 degree F (1...
Chef John's Picadillo
Heat oil in a large skillet over medium-high heat. Add...
Spaghetti Squash Spaghetti with Meat Sauce
Preheat the oven to 375 degrees F (190 degrees C). Pok...
Red Leaf Lettuce Salad with Golden Beets and Grapes
Preheat the oven to 400 degrees F (200 degrees C). Com...
Lauren's Apple Cider Roast Turkey
Rinse turkey inside and out with cold water; pat dry w...
Italian Braised Pork Shoulder
Preheat the oven to 350 degrees F (175 degrees C). Rin...
Chicago-Inspired Italian Beef Sandwich
Season beef with a pinch of salt and black pepper. Hea...