Name: Grilled Chicken Flatbread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 lb. frozen pizza dough -; 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme -; 1 Boneless Skinless Chicken Breast -; 1/2 c. roasted red pepper strips -; 1 c. sliced drained canned artichoke hearts -; 1 c. KRAFT Shredded Mozzarella Cheese -; 2 tbsp. KRAFT Grated Parmesan Cheese -; 2 tbsp. sliced fresh basil -

Ingredients for - Grilled Chicken Flatbread

1. 1 lb. frozen pizza dough

2. 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme

3. 1 Boneless Skinless Chicken Breast

4. 1/2 c. roasted red pepper strips

5. 1 c. sliced drained canned artichoke hearts

6. 1 c. KRAFT Shredded Mozzarella Cheese

7. 2 tbsp. KRAFT Grated Parmesan Cheese

8. 2 tbsp. sliced fresh basil

How to cook deliciously - Grilled Chicken Flatbread

1 . Stage

Heat oven to 425 degrees F.

2 . Stage

Pat pizza dough into 16- by 12-inch rectangle on lightly floured baking sheet. Bake 10 minutes.

3 . Stage

Spread crust with cooking creme; top with chicken, peppers, artichokes, and cheeses.

4 . Stage

Bake 10 to 12 minutes, or until mozzarella is melted and crust is golden brown. Top with basil. Nutrition Information per Serving: 15%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 8%DV iron.