Recipe information
Ingredients for - Grilled Chicken Flatbread
1. 1 lb. frozen pizza dough -
2. 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme -
3. 1 Boneless Skinless Chicken Breast -
4. 1/2 c. roasted red pepper strips -
5. 1 c. sliced drained canned artichoke hearts -
6. 1 c. KRAFT Shredded Mozzarella Cheese -
7. 2 tbsp. KRAFT Grated Parmesan Cheese -
8. 2 tbsp. sliced fresh basil -
How to cook deliciously - Grilled Chicken Flatbread
1. Stage
Heat oven to 425 degrees F.
2. Stage
Pat pizza dough into 16- by 12-inch rectangle on lightly floured baking sheet. Bake 10 minutes.
3. Stage
Spread crust with cooking creme; top with chicken, peppers, artichokes, and cheeses.
4. Stage
Bake 10 to 12 minutes, or until mozzarella is melted and crust is golden brown. Top with basil. Nutrition Information per Serving: 15%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 8%DV iron.