Grilled Chicken Flatbread
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Chicken Flatbread

1. 1 lb. frozen pizza dough -
2. 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme -
3. 1 Boneless Skinless Chicken Breast -
4. 1/2 c. roasted red pepper strips -
5. 1 c. sliced drained canned artichoke hearts -
6. 1 c. KRAFT Shredded Mozzarella Cheese -
7. 2 tbsp. KRAFT Grated Parmesan Cheese -
8. 2 tbsp. sliced fresh basil -

How to cook deliciously - Grilled Chicken Flatbread

1. Stage

Heat oven to 425 degrees F.

2. Stage

Pat pizza dough into 16- by 12-inch rectangle on lightly floured baking sheet. Bake 10 minutes.

3. Stage

Spread crust with cooking creme; top with chicken, peppers, artichokes, and cheeses.

4. Stage

Bake 10 to 12 minutes, or until mozzarella is melted and crust is golden brown. Top with basil. Nutrition Information per Serving: 15%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 8%DV iron.