Grilled Baked Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Baked Potatoes

1. Baking potatoes, quartered - 4 large
2. Olive oil - 2 tablespoons
3. Freshly ground black pepper - 2 teaspoons
4. Garlic powder - 2 teaspoons
5. Dried rosemary - 2 teaspoons
6. Salt to taste - 2 teaspoons

How to cook deliciously - Grilled Baked Potatoes

1. Stage

Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

2. Stage

Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.

3. Stage

Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.