Name: Classic Pub Style Nachos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chopped red onion - ¼ cup; Tomatoes, seeded and finely chopped - 4; Chopped fresh parsley - ½ cup; Olive oil - ¼ cup; Lime, juiced - 1; Salt and black pepper (Optional) - 1 pinch; Tortilla chips - 1 (8 ounce) package; Shredded Cheddar cheese, divided - 2 cups; Sour cream (Optional) - ½ cup; Guacamole (Optional) - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic Pub Style Nachos

1. Chopped red onion - ¼ cup

2. Tomatoes, seeded and finely chopped - 4

3. Chopped fresh parsley - ½ cup

4. Olive oil - ¼ cup

5. Lime, juiced - 1

6. Salt and black pepper (Optional) - 1 pinch

7. Tortilla chips - 1 (8 ounce) package

8. Shredded Cheddar cheese, divided - 2 cups

9. Sour cream (Optional) - ½ cup

10. Guacamole (Optional) - ½ cup

How to cook deliciously - Classic Pub Style Nachos

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.

3. Stage

Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.

4. Stage

Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.