Ingredients for - Summer Minestrone Salad

1. Bear Creek® Minestrone Soup Mix 1 package
2. Water 5 cups
3. Green Giant® Whole Kernel Sweet Corn 2 cups
4. Chickpeas, rinsed and drained 1 (14 ounce) can
5. Red wine vinegar 2 tablespoons
6. Chopped green onions 3
7. Chopped fresh parsley 3 tablespoons

How to cook deliciously - Summer Minestrone Salad

1 . Stage

Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).

2 . Stage

Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.

3 . Stage

Stir in remaining ingredients.

4 . Stage

Serve warm, room temperature, or chilled.