Name: Spicy Seitan Summer Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vital wheat gluten - 1 ½ cups; Nutritional yeast - ¼ cup; Hungarian paprika - 2 teaspoons; Whole mustard seeds - 1 ½ teaspoons; Salt - 1 ¼ teaspoons; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper, or more to taste - ⅛ teaspoon; Water - ½ cup; Tomato sauce - ⅓ cup; Olive oil - 2 tablespoons; Vegetarian Worcestershire sauce - 2 tablespoons; Liquid aminos (such as Bragg®) - 1 tablespoon; Pure maple syrup - 1 tablespoon; Liquid smoke flavoring - 1 teaspoon

Ingredients for - Spicy Seitan Summer Sausage

1. Vital wheat gluten 1 ½ cups

2. Nutritional yeast ¼ cup

3. Hungarian paprika 2 teaspoons

4. Whole mustard seeds 1 ½ teaspoons

5. Salt 1 ¼ teaspoons

6. Ground black pepper 1 teaspoon

7. Garlic powder 1 teaspoon

8. Onion Powder 1 teaspoon

9. Ground cumin ¼ teaspoon

10. Cayenne pepper, or more to taste ⅛ teaspoon

11. Water ½ cup

12. Tomato sauce ⅓ cup

13. Olive oil 2 tablespoons

14. Vegetarian Worcestershire sauce 2 tablespoons

15. Liquid aminos (such as Bragg®) 1 tablespoon

16. Pure maple syrup 1 tablespoon

17. Liquid smoke flavoring 1 teaspoon

How to cook deliciously - Spicy Seitan Summer Sausage

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Mix vital wheat gluten, yeast, paprika, mustard seeds, salt, pepper, garlic powder, onion powder, cumin, and cayenne together in a large bowl.

3 . Stage

Mix water, tomato sauce, oil, Worcestershire, liquid aminos, maple syrup, and liquid smoke together in a medium bowl. Pour wet ingredients into dry ingredients. Knead for 5 minutes with an electric mixer or by hand.

4 . Stage

Shape into a 6- to 8-inch log. Wrap tightly in aluminum foil, twisting the ends.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours. Remove from oven and unwrap from foil. Slice and serve.