Ingredients for - Italian Hazelnut Cookies with Nutella® hazelnut spread
7.
Nutella® hazelnut spread ½ cup
How to cook deliciously - Italian Hazelnut Cookies with Nutella® hazelnut spread
1 . Stage
In a large bowl, mix together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball; wrap in plastic wrap. Refrigerate for 3 hours.
2 . Stage
Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper-lined baking sheets.
3 . Stage
Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.
4 . Stage
Spread or pipe 1 tsp Nutella® hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.
![Italian Hazelnut Cookies with Nutella® hazelnut spread](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/f4/8c/97/f48c978850ecc5c2e2d3bbcf49d28569-338-338.jpeg)
Recipe information
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Cooking:
15 min.
Servings per container:
24
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